Construction of the new State-of-the-art Chocolate Manufacturing Plant, complying with HACCP food management system, (Hazard Analysis & Critical Control Points), a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

BETABAT acted as General Contractor, and executed all Concrete and Architectural works, while managing, monitoring and coordinating MEP works.

Floor Area:12,000 m2.